Jacquère is known for producing light-bodied, crisp, and mineral-driven wines. This white varietal is prized for its ability to reflect the mountainous terroir of the Savoie region, particularly in the foothills of the French Alps. Prominent appellations include Apremont, Abymes, and Chignin. While it represents about 50% of all vineyard plantings in Savoie, it’s rarely planted outside France, appearing mainly in experimental vineyards in cooler climates in the Northern Hemisphere.
Jacquère is a traditional grape that thrives in cool, mountainous climates and performs well on steep, rocky slopes. High yielding but capable of maintaining bright acidity, even with larger harvests. It’s late ripening contributes to its characteristic freshness. On the nose are aromas of white flowers, citrus zest and green apple, often with a subtle herbal or grassy note. Bright acidity, delicate flavors of lime, stone fruits, and alpine herbs, with a pronounced minerality. It’s low alcohol (typically 9-11%), makes it refreshing and easy to drink.
Traditional pairings include Alpine cheeses like Raclette and comté, especially in the form of fondue (think Apres-ski!). Seafood pairings include clams, steamed mussels or grilled white fish. For a less traditional pairing, the varietal’s crispness pairs well with sushi, sashimi, and lightly spiced dishes Thai dishes. Its light alcohol and delicate flavors make it a great option for a simple aperitif as it has a clean and short finish.
Jacquère’s subtle profile can sometimes be overshadowed by bolder white varieties like Chardonnay or Sauvignon Blanc. It’s a distinctive, lesser-known varietal for adventurous wine drinkers looking to expand their palette. It’s becoming increasingly common at wine shops in the North America, so look for it next time you’re interested in introducing your friends to something new. Consider this wine for an ideal summer get together on the patio.