Trepat is a red varietal indigenous to Catalonia, Spain. It is best known for producing light, fresh, and aromatic sparkling rosé and still red wines. This grape typically has bright red fruit flavors like strawberry and cherry, along with subtle spice and herbal notes.
Historically, Trepat was mostly used for blending, but winemakers have increasingly recognized its potential for elegant, lower-alcohol wines with lively acidity. It thrives in the limestone and clay soils of Catalonia’s Conca de Barberà DO and Penedes, where the region’s Mediterranean climate helps maintain the grape’s freshness and delicate character. It is typically harvested early to mid-October to retain high acidity, especially for rosé Cava (Catalonia’s famous sparkling wine). In the mid-1900s, Trepat saw a decline in plantings as international varietals like Tempranillo and Cabernet Sauvignon became more popular. But in recent decades, there has been a renewed interest, particularly for single-varietal Trepat wines. as winemakers recognize its potential for producing elegant, fresh, and lower-alcohol wines.
Trepat is a delicate and aromatic grape that requires careful handling in the vineyard and winery to preserve its freshness. Winemakers have developed various techniques to craft different styles of Trepat wines, ranging from traditional rosé Cava to modern single-varietal reds and still rosés. Single-varietal Trepat reds are gaining recognition for their elegance and Beaujolais-like qualities. Some producers are experimenting with carbonic maceration, like Beaujolais, to enhance fruitiness and approachability. Many winemakers are embracing organic and biodynamic viticulture, with minimal sulfites & spontaneous fermentation in native yeasts becoming more common.
The varietal is a hidden gem in Spanish viticulture, offering a versatile range of wines from refreshing rosés to elegant, light-bodied reds. This versatility makes it an exciting choice for modern consumers seeking something fresh, unique, and terroir-driven. Closely linked to Catalan winemaking traditions, it’s also a great wine to share with those interested in learning more about cuisine and culture of the region. Look for it the next time you’re hoping to surprise your guests!